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Easy Baked Beans |
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Serves: 4 Print this Recipe4 slices bacon 1/2 cup onions chopped 2 16-ounce cans pork and beans in tomato sauce 1/4 cup brown sugar 1/4 cup ketchup 2 teaspoons worcestershire sauce 1 teaspoon mustard prepared Cook bacon until crisp in a large skillet; drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. Cook onion in reserved bacon drippings until tender but not brown. Stir in beans, bacon and remaining ingredients; combine well. Pour into an ungreased 1 1/2 -quart casserole or baking dish. Cover and bake at 375° for 1 hour. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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