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Twice Baked Potatoes |
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Serves: 4 Print this Recipe2 potatoes large baking 4 strips bacon cut in fourths 1/4 cup green onions chopped 1/2 cup sour cream 2 tablespoons parmesan cheese grated 1/2 teaspoon salt 1/2 teaspoon white peppers 2 tablespoons butter melted or margarine Paprika Scrub potatoes; dry and prick with a fork. Bake at 400° for 1 hour. While potatoes are cooling slightly for easier handling, fry bacon in a small skillet until crisp. Drain off excess drippings, leaving about 3 tablespoons in skillet. Add green onions and sauté until tender but not brown; remove skillet from heat. Cut potatoes in half lengthwise; scoop out potato insides carefully and add to skillet. Add sour cream, cheese, salt and pepper, mixing and mashing to blend thoroughly. Return skillet to low heat until mixture is heated through. Spoon mixture into potato shells; drizzle with melted butter or margarine and sprinkle with paprika. Bake at 350° for 15 to 20 minutes or until lightly browned. Can be made ahead and heated just before serving time. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Creamed Potatoes And Peas Creamed Tomatoes Easy Baked Beans Fruit Glacé Bake Mashed Sweet Potatoes Pickled Cucumbers Savory Turkey Dressing Stuffed Zucchini Twice Baked Potatoes Wild Rice Casserole Zucchini Or Yellow Squash Casserole |
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