|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Baked Acorn Squash |
|
Serves: 4 Print this Recipe2 squash acorn Salt and pepper 1/4 cup butter or margarine 6 tablespoons brown sugar 1/2 teaspoon cinnamon ground Cut acorn squash in half lengthwise; remove seeds. Bake cut-side down in a shallow pan at 350° for 35 minutes or until tender. Turn cut-side up; season with salt and pepper, dot with butter or margarine and sprinkle with brown sugar and cinnamon. Continue baking 20 minutes longer. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Creamed Potatoes And Peas Creamed Tomatoes Easy Baked Beans Fruit Glacé Bake Mashed Sweet Potatoes Pickled Cucumbers Savory Turkey Dressing Stuffed Zucchini Twice Baked Potatoes Wild Rice Casserole Zucchini Or Yellow Squash Casserole |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
