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Zucchini Or Yellow Squash Casserole |
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Serves: 6 Print this Recipe2 pounds squash sliced 1/4 cup onions chopped 1 10 1/2-ounce can cream of chicken soup condensed 1 cup sour cream 1 cup carrots shredded Salt 1 8-ounce package seasoned stuffing mix 1/2 cup butter melted Cook squash and onion in boiling, lightly salted water for about 3 minutes (squash must still be a little crisp). Drain. Combine chicken soup and sour cream. Stir in shredded carrots, squash and onion; add salt to taste. Combine stuffing mix with butter. Spread half the stuffing mix in the bottom of a 2-quart oblong baking dish. Spoon vegetable mixture on top of stuffing, then sprinkle the rest of the stuffing on top of the vegetable mixture. Bake at 350° for 25 to 30 minutes or until hot and bubbly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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