Serves: 6
Total Calories: 67

4 cucumbers large (about 2 1/2 lb.)
2 tablespoons salt
1 cup white vinegar
1/4 cup sugar
1/2 teaspoon white pepper
2 tablespoons dill weed snipped fresh or 2 teaspoons dried dill weed
2 tablespoons parsley minced (optional)

Wash cucumbers wipe dry. Do not peel. Cut into thin slices place in a medium bowl. Sprinkle with salt toss lightly. Cover with a plate weight down with a heavy can. Let stand at room temperature for 2 hours. Drain cucumber slices well pat dry with paper towels and return to bowl.

Combine vinegar, sugar and pepper in a small bowl mix well. Pour over drained cucumbers in bowl cover and refrigerate several hours or until well chilled.

To serve: Drain cucumber slices place in a serving dish and sprinkle with dill and optional parsley.

Nutritional Facts:

Serves: 6
Total Calories: 67
Calories from Fat: 0

More Recipes from the Family Favorites Cookbook:
Baked Acorn Squash
Creamed Potatoes And Peas
Creamed Tomatoes
Easy Baked Beans
Fruit Glacé Bake
Mashed Sweet Potatoes
Pickled Cucumbers
Savory Turkey Dressing
Stuffed Zucchini
Twice Baked Potatoes
Wild Rice Casserole
Zucchini Or Yellow Squash Casserole