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Fruit Glacé Bake |
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Serves: 12 Print this Recipe1 21-ounce can cherry pie filling 1 20-ounce can apple pie filling 1 16-ounce can pear halves undrained 1 16-ounce can peaches sliced, drained 1 15-ounce can pineapple tidbits drained 1 12-ounce package pitted prunes prunes 1 11-ounce can mandarin orange segments drained Salt 1/4 cup butter or margarine 1/4 cup orange liqueur or brandy (optional) Combine all fruits in a 13 x 9 x 2-inch baking pan. Sprinkle with a little salt and dot with butter or margarine. Bake at 350° for 1 hour or until bubbly and heated through. Serve hot, warm or cold. To flame, heat orange liqueur or brandy in a small saucepan; ignite and pour over top of hot fruit. * As a meat accompaniment, serve in a bowl or chafing dish. As a dessert, spoon into dessert dishes; pour cream over top, if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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