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Apple Butter |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple Butter recipe on the web!!_ pounds apples Winesap or other cooking _ cups apple juice _ cups sugar _ teaspoons cinnamon ground ___ teaspoon cloves ground _ teaspoon lemon juice fresh Core and thinly slice apples into large heavy saucepan. Add apple juice and cook until soft; about 30 minutes. Pour apples into large sieve and press until all fruit passes through and leaves skin. Discard skin. Repeat process until all apples are sieved. Return apples to heavy pan and boil gently for 30 minutes, stirring frequently. Stir in sugar, spices and lemon juice. Cook, stirring over low heat until sugar dissolves. Simmer, gently, stirring frequently until thick; about 1 hour. Pour into sterilized 1/2 -pint jars; adjust lids and process in boiling water bath for 10 minutes after water comes to boil. You can successfully make half this recipe if desired. Note: Food mill may be used in place of sieve. American Apple Pie Apple Butter Baked Beans Bean Soup Biscuits Buttermilk Biscuits Cabbage Slaw Chicken Gravy Corn Bread Fried Chicken Fruited Cabbage Salad Manhattan Clam Chowder New England Clam Chowder Old-Fashioned Baked Brown Bread Potato Salad Quick Old-Fashioned Corn Relish Rich Old-Fashioned Vanilla Ice Cream Sourdough Starter Sourdough Bread Loaves Watermelon Pickles |
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