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Old-Fashioned Baked Brown Bread |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Old-Fashioned Baked Brown Bread recipe on the web!!_ cup molasses light ___ cup brown sugar _ cups graham flour _ cups buttermilk _ tablespoons butter or margarine, melted _ baking soda heaping _ teaspoon salt _ cup raisins In large bowl, stir all ingredients together, mixing well. Batter makes enough to fill 8 10 3/4 -ounce soup cans. Oil containers well and fill not quite 2/3 full. Bake in 350° oven for approximately 45 to 50 minutes. Test with a straw for doneness. Cool in containers for 10 minutes before removing to cake rack. Serve warm or cool with butter or margarine. This bread freezes well. Note: The size loaf is ideal for slicing and spreading with cream cheese or your choice of spreads. American Apple Pie Apple Butter Baked Beans Bean Soup Biscuits Buttermilk Biscuits Cabbage Slaw Chicken Gravy Corn Bread Fried Chicken Fruited Cabbage Salad Manhattan Clam Chowder New England Clam Chowder Old-Fashioned Baked Brown Bread Potato Salad Quick Old-Fashioned Corn Relish Rich Old-Fashioned Vanilla Ice Cream Sourdough Starter Sourdough Bread Loaves Watermelon Pickles |
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