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Bean Soup |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bean Soup recipe on the web!!_ pound navy beans dry _ quarts water cold _ 1/2 pounds ham hocks meaty smoked, sliced _ bay leaf (optional) ___ to 1 onions medium, sliced (if onion is quite strong, use _ teaspoon salt Freshly ground black pepper to taste Rinse dry beans, add 2 quarts cold water and let soak overnight. (Or, bring to boiling and simmer 2 minutes. Remove from heat and let stand for 1 hour. Do not drain in either case.) Add ham hocks and any left-over ham pieces you might have on hand. Add bay leaf, onion, salt and pepper to taste. Cover and simmer for 3 to 3 1/2 hours or until beans are tender. Remove ham hocks, cut off meat and add to soup. Taste for seasoning. (This recipe may be used with dry butterbeans). Note: You may want to use your slow cooker-if so, use cooking time according to your cooker directions. American Apple Pie Apple Butter Baked Beans Bean Soup Biscuits Buttermilk Biscuits Cabbage Slaw Chicken Gravy Corn Bread Fried Chicken Fruited Cabbage Salad Manhattan Clam Chowder New England Clam Chowder Old-Fashioned Baked Brown Bread Potato Salad Quick Old-Fashioned Corn Relish Rich Old-Fashioned Vanilla Ice Cream Sourdough Starter Sourdough Bread Loaves Watermelon Pickles |
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