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_ cups cabbage shredded
___ cup mayonnaise
___ tablespoon white vinegar
_ teaspoon sugar
___ teaspoon salt
Place cabbage in medium bowl. For dressing, blend together mayonnaise (or salad dressing), vinegar (may substitute with lemon juice), sugar, and salt. Pour over cabbage; toss lightly to coat vegetables. Chill.
Variations
Cabbage Tomato Slaw: Add 1 medium diced tomato.
Cabbage Pineapple Slaw: Add 1/2 cup drained crushed chopped pineapple.
Vegetable Slaw: Add 1/4 cup shredded carrot, 1 tablespoon chopped onion, 2 tablespoons diced green pepper, and 1/4 cup diced celery. Stir 1/4 teaspoon dry mustard or 1/2 teaspoon prepared mustard into dressing.
Cabbage Peanut Slaw: Add 1/2 cup salted peanuts to salad.
Cabbage Apple Slaw: Add 1/2 to 1 diced unpeeled apple .
Cabbage Raisin Slaw: Add 1/4 to 1/2 cup raisins to salad. Or cut-up dates may be used in place of raisins.
Cabbage Shrimp Slaw: Add 1 can (4 1/2 ounces) small deveined shrimp.