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Three Bean Salad |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Three Bean Salad recipe on the web!!_ 8-ounce can garbanzo beans, drained _ 8-ounce can green beans cut and drained _ 8-ounce can kidney beans, drained ___ cup onions finely diced ___ cup sugar ___ cup white vinegar ___ cup vegetable oil ___ teaspoon salt ___ teaspoon black pepper In large bowl combine beans and onion. In screw-top jar combine remaining ingredients; cover and shake until sugar is dissolved. Pour over vegetables and stir lightly. Cover and refrigerate at least 6 hours or overnight, stirring occasionally. Drain vegetables before serving. End-of-the-Week Fruit Salad Apple Pomegranate Salad Waldorf Salad Avocado Grapefruit Salad Pear Swiss Waldorf Salad Grape Pecan Salad Frozen Fruit Salad Cider Fruit Salad Mold Hasty Tasty Orange Bavarian Sour Cream Fruit Salad Raw Cranberry Salad Molded Grape Salad Molded Citrus Salad Corned Beef Potato Salad Hot Potato Salad Potato Salad Tomato Aspic Salad Three Bean Salad Crisscross Salad Lentil Salad Ham Salad Chicken Oriental Salad Cabbage Slaw Skillet Cabbage Salad Sunshine Cabbage Salad Simple Carrot Slaw Salmon Salad Tuna Fish Salad Caesar Salad Raw Vegetable Salad Spinach Bacon Salad Spinach Salad with Mandarin Oranges Spinach Orange Salad Tabbouleh Salad Shrimp Salad with Herbs Crab Salad in Avocados Shrimp and Cucumber Salad Salmon Dinner Salad Mexicali Salad Luncheon Meat Salad Pineapple Shredded Cheese Salad Chicken Pineapple Salad |
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