Serves: 4
Total Calories: 223

3/4 pound crab meat
4 green onions, thinly sliced
1/4 pound mushrooms thinly sliced
4 avocados, halved
4 cups salad greens

Combine sour cream, mayonnaise, lemon juice, mustard, salt, and dill. Chill several hours before using to allow flavors to blend. Flake crabmeat (may substitute with imitation crab or 2 cans [7 1/2 ounces each] crabmeat) combine with onions and mushrooms. Arrange avocado halves, two per serving, cut side up on salad greens. Mound crab salad over avocados. Serve with sour cream dill dressing.

Variation
Crab Salad Sandwiches: Crab mixture may be used as sandwich filling.

Nutritional Facts:

Serves: 4
Total Calories: 223
Calories from Fat: 8

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Cabbage Slaw
Caesar Salad
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