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Crab Salad in Avocados |
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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crab Salad in Avocados recipe on the web!!
___ pound crab meat
_ green onions, thinly sliced
___ pound mushrooms thinly sliced
_ avocados, halved
_ cups salad greens
Combine sour cream, mayonnaise, lemon juice, mustard, salt, and dill. Chill several hours before using to allow flavors to blend. Flake crabmeat (may substitute with imitation crab or 2 cans [7 1/2 ounces each] crabmeat); combine with onions and mushrooms. Arrange avocado halves, two per serving, cut side up on salad greens. Mound crab salad over avocados. Serve with sour cream dill dressing.
Variation
Crab Salad Sandwiches: Crab mixture may be used as sandwich filling.
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