Molded Citrus Salad


Serves: 8
Total Calories: 297

Ingredients

1 (1-pound) can grapefruit sections and juice
2 envelopes gelatin unflavored
2 (11-ounce) cans mandarin orange segments
1/3 cup sugar
1 (6-ounce) can orange juice concentrate
4 cups salad greens
8 teaspoons mayonnaise

Directions:

Drain juice from canned grapefruit into large bowl. Sprinkle unflavored gelatin onto juice and allow to soften. Drain juice from mandarin oranges add enough water to measure 2 1/2 cups bring to boil in medium saucepan. Pour over gelatin mixture add sugar and stir to dissolve. Add frozen orange juice concentrate stir and break up with fork until melted. Chill 15 to 30 minutes until mixture is consistency of unbeaten egg white. Fold in drained grapefruit and orange sections. Pour into 6-cup salad mold. Chill until firm. Serve on crisp salad greens with mayonnaise.

Nutritional Facts:

Serves: 8
Total Calories: 297
Calories from Fat: 33

This Molded Citrus Salad recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


More Recipes from the Managing Your Meals Cookbook:
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Avocado Grapefruit Salad
Cabbage Slaw
Caesar Salad
Chicken Oriental Salad
Chicken Pineapple Salad
Cider Fruit Salad Mold
Corned Beef Potato Salad
Crab Salad in Avocados
Crisscross Salad
End-of-the-Week Fruit Salad
Frozen Fruit Salad
Fruit and Cottage Cheese Salad
Grape Pecan Salad
Ham Salad
Hasty Tasty Orange Bavarian
Hot Potato Salad
Lentil Salad
Luncheon Meat Salad
Mexicali Salad
Molded Citrus Salad
Molded Grape Salad
Pear Swiss Waldorf Salad
Pineapple Shredded Cheese Salad
Potato Salad
Raw Cranberry Salad
Raw Vegetable Salad
Salmon Dinner Salad
Salmon Salad
Shrimp Salad with Herbs
Shrimp and Cucumber Salad
Simple Carrot Slaw
Skillet Cabbage Salad
Sour Cream Fruit Salad
Spinach Bacon Salad
Spinach Orange Salad
Spinach Salad with Mandarin Oranges
Sunshine Cabbage Salad
Tabbouleh Salad
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