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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Tomato Aspic Salad |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tomato Aspic Salad recipe on the web!!_ cups tomato juice ___ cup onions chopped ___ cup celery leaves, chopped _ tablespoons brown sugar ___ teaspoon salt or to taste _ teaspoon basil crushed _ envelopes gelatin unflavored ___ cup water cold _ tablespoons lemon juice _ cup celery In large saucepan, combine tomato juice, onion, celery leaves, brown sugar, salt, and basil; simmer 5 minutes. Strain. Soften gelatin in cold water; add to hot juice along with lemon juice; stir until dissolved. Chill until partially set, about 1 hour. Stir in celery. Pour into 8- or 9-inch square dish or pan, or into 5-cup ring mold and fill center with Shrimp Salad or Cole Slaw (recipes in this cookbook). End-of-the-Week Fruit Salad Apple Pomegranate Salad Waldorf Salad Avocado Grapefruit Salad Pear Swiss Waldorf Salad Grape Pecan Salad Frozen Fruit Salad Cider Fruit Salad Mold Hasty Tasty Orange Bavarian Sour Cream Fruit Salad Raw Cranberry Salad Molded Grape Salad Molded Citrus Salad Corned Beef Potato Salad Hot Potato Salad Potato Salad Tomato Aspic Salad Three Bean Salad Crisscross Salad Lentil Salad Ham Salad Chicken Oriental Salad Cabbage Slaw Skillet Cabbage Salad Sunshine Cabbage Salad Simple Carrot Slaw Salmon Salad Tuna Fish Salad Caesar Salad Raw Vegetable Salad Spinach Bacon Salad Spinach Salad with Mandarin Oranges Spinach Orange Salad Tabbouleh Salad Shrimp Salad with Herbs Crab Salad in Avocados Shrimp and Cucumber Salad Salmon Dinner Salad Mexicali Salad Luncheon Meat Salad Pineapple Shredded Cheese Salad Chicken Pineapple Salad |
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