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Cider Fruit Salad Mold

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cider Fruit Salad Mold recipe on the web!!

Any combination of fruits may be used.


   _ envelope gelatin unflavored
   ___ cup apple cider cold
   _ cups apple cider heated just to boiling
   _ tablespoons sugar
   _ tablespoons lemon juice
   _ cup apples red, unpeeled and diced
   ___ cup celery diced
   _ tablespoons mayonnaise
   _ 3-ounce package cream cheese softened
   _ pinch salt
   ___ cup sour cream dairy
   _ teaspoon orange peel grated
   _ tablespoon orange juice
   _ cups salad greens


In medium bowl, sprinkle gelatin over 1/4 cup cold cider (may substitute with apple juice); allow to soften. Stir in boiling cider; add sugar; add lemon juice; stir until gelatin and sugar are dissolved. Chill until mixture is consistency of unbeaten egg white, about 1 hour. Add apples and celery. Chill until firm.
To make dressing, cream together mayonnaise, cream cheese, and salt. Stir in sour cream, orange rind, and orange juice. May be kept covered in refrigerator for several days.
Cut slices of salad; serve on salad greens with cream cheese dressing, if desired.

Variation
Cran-Apple Salad Mold: Use cranberry juice in place of apple cider. Any combination of fruit may be used, but apples and mandarin oranges are delicious.


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