Chicken Pineapple Salad


Serves: 4
Total Calories: 497

Ingredients

1/4 cup chicken broth
3/4 cup mayonnaise
2 chicken breasts, cooked, skinned, boned, and diced
1 1/2 cups celery diced
1/4 cup pecans coarsely chopped
1/4 cup green olives stuffed, sliced
3/4 teaspoon salt
1 pinch curry powder (optional)
3 dashes black pepper, to taste
4 slices fresh pineapples, fresh or canned
2 cups salad greens
4 teaspoons mayonnaise

Directions:

Gradually add chicken broth to mayonnaise (or salad dressing), blending well after each addition. Lightly toss together chicken (may substitute with 2 cans [5 ounces each] chunk chicken, well drained), celery, pecans, olives, and seasonings. Add mayonnaise or salad dressing mixture, blending it in lightly. For each serving, place a pineapple slice on crisp lettuce. Mound chicken salad on top. Garnish with additional mayonnaise or salad dressing, if desired.

Variation
Turkey Pineapple Salad: Use turkey in place of chicken.

Nutritional Facts:

Serves: 4
Total Calories: 497
Calories from Fat: 382

This Chicken Pineapple Salad recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


More Recipes from the Managing Your Meals Cookbook:
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Caesar Salad
Chicken Oriental Salad
Chicken Pineapple Salad
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Corned Beef Potato Salad
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Crisscross Salad
End-of-the-Week Fruit Salad
Frozen Fruit Salad
Fruit and Cottage Cheese Salad
Grape Pecan Salad
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Hasty Tasty Orange Bavarian
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Lentil Salad
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Mexicali Salad
Molded Citrus Salad
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Pineapple Shredded Cheese Salad
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Raw Cranberry Salad
Raw Vegetable Salad
Salmon Dinner Salad
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Shrimp Salad with Herbs
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Simple Carrot Slaw
Skillet Cabbage Salad
Sour Cream Fruit Salad
Spinach Bacon Salad
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