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Manhattan Clam Chowder |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Manhattan Clam Chowder recipe on the web!!_ 7 1/2-ounce cans clams chopped _ slices bacon finely diced _ cup celery finely chopped _ cup onions finely chopped _ 16-ounce can tomatoes chopped, undrained _ cups water _ cups potatoes diced _ cup carrots finely diced ___ cup green bell peppers finely diced _ 1/2 teaspoons salt ___ thyme dried, crushed Dash hot sauce _ tablespoons water cold _ tablespoons flour Strain liquid from clams and reserve 1/2 cup. Partially cook diced bacon. Add celery and onion, simmer 10 minutes. Add clam liquid, tomatoes, 3 cups water, potatoes, carrots, green pepper, salt, thyme and pepper sauce. Cover and simmer 40 minutes. Blend cold water into flour and add some of the hot chowder to this paste. Then return to chowder, stirring until blended. Bring to boil and simmer 5 to 8 minutes. Add clams and heat through. American Apple Pie Apple Butter Baked Beans Bean Soup Biscuits Buttermilk Biscuits Cabbage Slaw Chicken Gravy Corn Bread Fried Chicken Fruited Cabbage Salad Manhattan Clam Chowder New England Clam Chowder Old-Fashioned Baked Brown Bread Potato Salad Quick Old-Fashioned Corn Relish Rich Old-Fashioned Vanilla Ice Cream Sourdough Starter Sourdough Bread Loaves Watermelon Pickles |
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