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Buttermilk Biscuits |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Buttermilk Biscuits recipe on the web!!_ cups flour _ tablespoons sugar _ teaspoons baking powder _ teaspoon salt ___ teaspoon baking soda ___ cup butter real, chilled _ cup buttermilk Preheat oven to 450° F. In a medium bowl stir flour, sugar, baking powder, salt and baking soda. With a pastry blender cut in butter until mixture resembles coarse crumbs. Stir in buttermilk. Place on a lightly floured surface; knead three to four times and roll or pat to 1/2 - to 3/4 -inch thickness. Cut with a 2 1/2 -inch biscuit cutter dipped in flour. Bake on an ungreased baking sheet for 12 to 15 minutes or until golden brown. Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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