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Cinnamon Bread |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cinnamon Bread recipe on the web!!_ cups flour ___ cup sugar _ packages yeast active dry _ teaspoon salt _ 1/2 cups milk ___ cup butter real _ to 5 cups flour _ eggs ___ cup sugar _ teaspoons cinnamon ground ___ cup butter real, softened _ tablespoons butter real, melted In a large mixer bowl combine flour, sugar, yeast and salt. In a small saucepan heat milk and butter until warm (125° F.) With mixer at low speed add milk mixture to dry ingredients; scrape bowl and beat at high speed for 2 minutes. Add 1 cup flour and eggs; beat at medium speed for 3 minutes. Add remaining flour to make a stiff dough. On a lightly floured surface knead until smooth and elastic. Place in a greased bowl; turn to coat surface. Cover and let rise in a warm place, free from drafts, until doubled, about 60 minutes. Punch down dough. On a lightly floured surface knead lightly and divide into three portions; cover and let rest 10 minutes. On a lightly floured surface roll out one portion to a 15 x 9-inch rectangle. Grease three 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans. In a small bowl combine sugar and cinnamon. Spread one-third of the butter on dough. Sprinkle with one-third of the sugar mixture. Starting from the long side, roll as for a jelly roll. Fold ends in, bringing them together in the middle and seal.* Place in pan. Repeat with remaining dough. Cover and let rise in a warm place, free from drafts, until doubled, about 45 minutes. With a sharp knife make several slashes across each loaf. Drizzle each of the three loaves with 1 1/2 tablespoons butter. Bake in a preheated 325° F. oven for 35 to 45 minutes or until done Brush with remaining butter; cool for 5 minutes in pans. Remove from pans; cool on wire racks. * Twisting the loaf after it is formed helps to distribute the butter and sugar-cinnamon more evenly. Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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