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Freezer Storage For Unbaked Crusts: |
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Print this Recipe Press dough into pans. Prick with a fork. Wrap in plastic wrap, then wrap in foil and freeze up to 3 months. To use, unwrap and place in a preheated 400° oven on a hot baking sheet for 10 to 12 minutes. Layer with desired toppings and complete baking as directed in individual recipes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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