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Bran Muffins |
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Serves: 18 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bran Muffins recipe on the web!!_ 1/2 cups whole bran cereal ___ cup water boiling _ cup buttermilk ___ cup vegetable oil _ egg _ 1/2 cups flour ___ cup sugar _ 1/4 teaspoons baking soda ___ teaspoon salt Preheat oven to 400° F. Heavily grease 18 muffin-pan cups. In a medium bowl combine cereal and boiling water; cool. Stir in buttermilk, vegetable oil and egg; set aside. In a small bowl combine flour, sugar, baking soda and salt. Add to bran mixture; stir until moistened (batter will be thick).* Fill muffin cups three-fourths full. Bake for 20 minutes or until browned. Serve warm. *Batter can be covered and stored in the refrigerator up to 10 days. For best results carefully spoon refrigerated batter into prepared muffin cups without stirring. Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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