The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cherry Streusel Coffee Cake recipe on the web!!
___ cup flour
___ cup brown sugar
___ cup butter or margarine
___ cup oats
___ cup almonds chopped toasted
_ cups flour
___ cup sugar
_ 1/2 teaspoons baking powder
___ teaspoon salt
___ cup butter or margarine
___ cup milk
_ eggs
___ teaspoon almond extract
_ 21-ounce can cherry pie filling
Preheat oven to 375° F. Grease a 13 x 9 x 2-inch baking pan. In a medium bowl combine flour and brown sugar. With a pastry bender cut in butter or margarine until pieces are the size of small peas. Stir in oats and almonds; set aside.
In a large bowl combine flour, sugar, baking powder and salt. With a pastry blender cut in butter or margarine until mixture resembles coarse crumbs.
*At high altitudes use 2 teaspoons baking powder.
In a small bowl beat milk, eggs and almond extract. Pour into flour mixture; stir just until moistened. Spread batter in pan.
Spoon pie filling evenly over top. Sprinkle with reserved oat topping. Bake for 25 to 35 minutes or until golden brown. Serve warm.