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Cherry Streusel Coffee Cake

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cherry Streusel Coffee Cake recipe on the web!!


   ___ cup flour
   ___ cup brown sugar
   ___ cup butter or margarine
   ___ cup oats
   ___ cup almonds chopped toasted
   _ cups flour
   ___ cup sugar
   _ 1/2 teaspoons baking powder
   ___ teaspoon salt
   ___ cup butter or margarine
   ___ cup milk
   _ eggs
   ___ teaspoon almond extract
   _ 21-ounce can cherry pie filling


Preheat oven to 375° F. Grease a 13 x 9 x 2-inch baking pan. In a medium bowl combine flour and brown sugar. With a pastry bender cut in butter or margarine until pieces are the size of small peas. Stir in oats and almonds; set aside.

In a large bowl combine flour, sugar, baking powder and salt. With a pastry blender cut in butter or margarine until mixture resembles coarse crumbs.

*At high altitudes use 2 teaspoons baking powder.

In a small bowl beat milk, eggs and almond extract. Pour into flour mixture; stir just until moistened. Spread batter in pan.

Spoon pie filling evenly over top. Sprinkle with reserved oat topping. Bake for 25 to 35 minutes or until golden brown. Serve warm.


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