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Buttery Dinner Rolls |
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Serves: 2 Print this Recipe1 cup milk scalded 1/2 cup sugar 1/2 cup butter real 1 teaspoon salt 2 packages yeast active dry 1/2 teaspoon sugar 1/2 cup water warm (105° to 115° F.) 2 eggs beaten 4 cups flour 1/3 cup butter real, melted Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a small bowl combine milk, sugar, butter and salt until sugar is dissolved. Cool to lukewarm. In a large bowl dissolve yeast and sugar in warm water; let stand until foamy, 5 to 10 minutes. Add eggs and mix well. Stir in milk mixture and flour. On a lightly floured surface knead until smooth and elastic. Place in a greased bowl; turn to coat surface. Cover and let rise in a warm place, free from drafts, until doubled. Grease three baking sheets or 30 to 36 muffin-pan cups. Shape as desired * Place 3 inches apart on baking sheets or in muffin cups. Brush with some of the butter. Cover and let rise in a warm place, free from drafts, until almost doubled. Brush again with butter. Bake in a preheated 400° F. oven for 12 to 15 minutes or until golden. Brush again with butter and serve hot. * To make figure eight rolls, roll dough 1/2 -inch thick. Cut with a doughnut cutter and twist once. Reserve holes and place five or six holes in greased muffin-pan cup to form a rosette roll. Buttery Dinner Rolls is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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