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Cheese-Filled Coffee Cake |
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Serves: 12 Print this Recipe1 8-ounce package cream cheese softened 1 cup sugar 1/4 cup flour 1 egg 1/2 teaspoon vanilla extract 3 cups flour 1/2 cup sugar 1 1/2 teaspoons salt 1 1/2 teaspoons baking soda 1 teaspoon nutmeg ground 1/2 teaspoon ginger ground 3/4 cup milk 3/4 cup vegetable oil 1/4 cup honey 2 eggs 1 cup pitted prunes prunes 1 cup walnuts chopped Preheat oven to 350° F. Heavily grease a 12-cup fluted tube pan. In a small mixer bowl at medium speed beat cream cheese, sugar, flour, egg and vanilla until creamy; set aside. In a large bowl stir together flour, sugar, salt, baking soda, nutmeg and ginger. In a small bowl beat milk, oil, honey and eggs. Pour into flour mixture; stir just until moistened. Stir in prunes and walnuts. Spread one-third of the batter over bottom of pan. Spoon cheese filling over batter to form a ring without touching sides of pan. Cover with remaining batter. Bake for 50 to 60 minutes or until done (see above). Cool in pan for 15 minutes; remove from pan and cool on a wire rack. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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