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Cheese-Filled Coffee Cake

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cheese-Filled Coffee Cake recipe on the web!!


   _ 8-ounce package cream cheese softened
   _ cup sugar
   ___ cup flour
   _ egg
   1/2 teaspoon vanilla extract
   _ cups flour
   ___ cup sugar
   _ 1/2 teaspoons salt
   _ 1/2 teaspoons baking soda
   _ teaspoon nutmeg ground
   ___ teaspoon ginger ground
   ___ cup milk
   ___ cup vegetable oil
   ___ cup honey
   _ eggs
   _ cup pitted prunes prunes
   _ cup walnuts chopped


Preheat oven to 350° F. Heavily grease a 12-cup fluted tube pan. In a small mixer bowl at medium speed beat cream cheese, sugar, flour, egg and vanilla until creamy; set aside.

In a large bowl stir together flour, sugar, salt, baking soda, nutmeg and ginger.

In a small bowl beat milk, oil, honey and eggs. Pour into flour mixture; stir just until moistened.

Stir in prunes and walnuts. Spread one-third of the batter over bottom of pan. Spoon cheese filling over batter to form a ring without touching sides of pan. Cover with remaining batter. Bake for 50 to 60 minutes or until done (see above). Cool in pan for 15 minutes; remove from pan and cool on a wire rack.


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