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Cheese-Filled Coffee Cake |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cheese-Filled Coffee Cake recipe on the web!!_ 8-ounce package cream cheese softened _ cup sugar ___ cup flour _ egg 1/2 teaspoon vanilla extract _ cups flour ___ cup sugar _ 1/2 teaspoons salt _ 1/2 teaspoons baking soda _ teaspoon nutmeg ground ___ teaspoon ginger ground ___ cup milk ___ cup vegetable oil ___ cup honey _ eggs _ cup pitted prunes prunes _ cup walnuts chopped Preheat oven to 350° F. Heavily grease a 12-cup fluted tube pan. In a small mixer bowl at medium speed beat cream cheese, sugar, flour, egg and vanilla until creamy; set aside. In a large bowl stir together flour, sugar, salt, baking soda, nutmeg and ginger. In a small bowl beat milk, oil, honey and eggs. Pour into flour mixture; stir just until moistened. Stir in prunes and walnuts. Spread one-third of the batter over bottom of pan. Spoon cheese filling over batter to form a ring without touching sides of pan. Cover with remaining batter. Bake for 50 to 60 minutes or until done (see above). Cool in pan for 15 minutes; remove from pan and cool on a wire rack. Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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