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Dressing for Potato Salad |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Dressing for Potato Salad recipe on the web!!Salad Dressing: _ eggs ___ cup sugar ___ teaspoon salt ___ teaspoon paprika ___ tablespoon flour ___ teaspoon dry mustard ___ cup cider vinegar ___ cup butter or margarine Put eggs in top of double boiler, add sugar, salt and paprika; beat well. Mix flour and mustard and beat into egg mixture. Combine vinegar and butter or margarine in small saucepan and bring to boil. Add to egg mixture, whisking to keep well blended. Cook, stirring, in top of double boiler until consistency of custard. Cool before using or placing in covered jar for refrigeration. Note: Will keep for 7 to 10 days in refrigerator. American Apple Pie Apple Butter Baked Beans Bean Soup Biscuits Buttermilk Biscuits Cabbage Slaw Chicken Gravy Corn Bread Fried Chicken Fruited Cabbage Salad Manhattan Clam Chowder New England Clam Chowder Old-Fashioned Baked Brown Bread Potato Salad Quick Old-Fashioned Corn Relish Rich Old-Fashioned Vanilla Ice Cream Sourdough Starter Sourdough Bread Loaves Watermelon Pickles |
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