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American Apple Pie |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best American Apple Pie recipe on the web!! Pastry: _ cups flour _ teaspoon salt ___ cup vegetable shortening (solid & cold) _ to 7 tablespoons water cold * See note below. _ to 8 apples tart, peeled, cored and thinly sliced ___ to 1 cup sugar _ tablespoons flour _ teaspoon cinnamon ground ___ teaspoon nutmeg ground ___ teaspoon cloves ground Dash salt _ tablespoons butter or margarine Sugar * Stir flour and salt together, cut in shortening with pastry blender, fingers, fork or food processor until pieces are size of small peas. Sprinkle with water, a tablespoon at a time, and toss with fork (if using food processor, follow manufacturer's instructions) until all ingredients are moistened. Press together and divide into 2 balls. Cover and refrigerate for 1 hour or more. Roll each ball on lightly floured surface to 1/8 -inch thickness. Line a 10-inch pie pan with 1/2 the pastry. Filling: Prepare apples. Combine sugar, flour, spices and salt. Sprinkle over apples and toss together. Fill pastry-lined pie pan with apple mixture, doming slightly in the middle. Dot with butter or margarine and adjust top crust, cutting slits for steam to escape. Seal and flute edges. Sprinkle top with sugar. Bake at 400° until done, about 50 minutes. American Apple Pie Apple Butter Baked Beans Bean Soup Biscuits Buttermilk Biscuits Cabbage Slaw Chicken Gravy Corn Bread Fried Chicken Fruited Cabbage Salad Manhattan Clam Chowder New England Clam Chowder Old-Fashioned Baked Brown Bread Potato Salad Quick Old-Fashioned Corn Relish Rich Old-Fashioned Vanilla Ice Cream Sourdough Starter Sourdough Bread Loaves Watermelon Pickles |
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