Corn Bread: The Best Corn Bread Recipe from Cook'n

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	Corn Bread

Serves: 6

Print this Recipe

   1 1/2 cups buttermilk
   2 eggs
   1 tablespoon sugar
   1 teaspoon salt
   1/2 teaspoon baking soda
   1 1/2 cups yellow cornmeal
   1/2 cup flour
   1/2 cup butter real, melted

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Heat oven to 400° F. Beat buttermilk, eggs, sugar, salt, and baking soda. Mix cornmeal and flour; stir into buttermilk mixture. Add melted butter; stir. Pour into a well-greased 8-inch square pan. Bake for 30 to 35 minutes.

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