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Corn Bread |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Corn Bread recipe on the web!!_ 1/2 cups buttermilk _ eggs _ tablespoon sugar _ teaspoon salt ___ teaspoon baking soda _ 1/2 cups yellow cornmeal ___ cup flour ___ cup butter real, melted Heat oven to 400° F. Beat buttermilk, eggs, sugar, salt, and baking soda. Mix cornmeal and flour; stir into buttermilk mixture. Add melted butter; stir. Pour into a well-greased 8-inch square pan. Bake for 30 to 35 minutes. Buttermilk Biscuits Buttery Dinner Rolls Corn Bread Danish Kringle (Danish Coffee Cake) Doughnuts Fløtelapper (Norwegian Pancakes) Hvetebrød (Cardamom Braid) Limpa (Swedish Rye Bread) Mother's Cornmeal Griddle Cakes Old-Fashioned Buckwheat Cakes Poteter Lefse (Flat Potato Bread) Ricotta Pancakes White Bread |
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