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Ricotta Pancakes |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Ricotta Pancakes recipe on the web!!_ eggs separated _ teaspoon baking powder Pinch salt ___ to 1 pound ricotta cheese ___ cup milk ___ cup flour _ teaspoon orange rinds grated or lemon rind (optional) Beat egg whites to form stiff peaks. Mix yolks with remaining ingredients, blending well. Fold in egg whites. Cook on lightly-greased griddle, using about 1/3 cup batter per pancake; spread with spatula to make batter level. Turn when set. * These pancakes turn out great with a half pound or a whole pound of ricotta cheese. Use amount you have on hand. Buttermilk Biscuits Buttery Dinner Rolls Corn Bread Danish Kringle (Danish Coffee Cake) Doughnuts Fløtelapper (Norwegian Pancakes) Hvetebrød (Cardamom Braid) Limpa (Swedish Rye Bread) Mother's Cornmeal Griddle Cakes Old-Fashioned Buckwheat Cakes Poteter Lefse (Flat Potato Bread) Ricotta Pancakes White Bread |
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