Serves: 6
Total Calories: 647
Beat egg whites to form stiff peaks. Mix yolks with remaining ingredients, blending well. Fold in egg whites. Cook on lightly-greased griddle, using about 1/3 cup batter per pancake spread with spatula to make batter level. Turn when set.
* These pancakes turn out great with a half pound or a whole pound of ricotta cheese. Use amount you have on hand.
This Ricotta Pancakes recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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