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Old-Fashioned Buckwheat Cakes |
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Serves: 16 Print this Recipe2 2/3 cups flour 1 1/3 cups buckwheat flour 1 teaspoon salt 1 package yeast active dry 2 1/2 cups water warm (110° to 115°F) 1/4 cup brown sugar 3/4 teaspoon baking soda 2 tablespoons vegetable oil Combine flours and salt. Soften yeast in warm water; stir in 1 tablespoon brown sugar. Stir into flour mixture. Mix well. Cover and let stand overnight at room temperature. When ready to cook, add remaining brown sugar, baking soda, and oil; mix well. Cook batter on hot, lightly-greased griddle. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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