Serves: 2
Total Calories: 1,027
Mix butter, 3/4 cup sugar, eggs, mace, nutmeg, salt, milk, potatoes, flour, and baking powder. Blend until dough is smooth. Roll dough out on a flour-dusted board to 1/2 -inch thick and cut with doughnut cutter. Fry doughnuts in lard or vegetable oil (at least 1 1/2 inches deep) at 375° F for about 1 minute. (If fat is too hot, doughnuts will not be cooked through, if too cool, they will be fat-soaked.) Turn doughnuts only once while frying. Drain doughnuts on paper towels. Sprinkle with sugar.
This Doughnuts recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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