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Doughnuts |
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Serves: 2 Print this Recipe3 tablespoons butter real, melted 3/4 cup sugar 2 eggs lightly beaten 1/2 teaspoon mace ground 1/2 teaspoon nutmeg ground 1/2 teaspoon salt 1/4 cup milk 1 cup potatoes mashed (do not add anything to potatoes) 2 1/2 cups flour 1 tablespoon baking powder Lard or vegetable oil Sugar Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Mix butter, 3/4 cup sugar, eggs, mace, nutmeg, salt, milk, potatoes, flour, and baking powder. Blend until dough is smooth. Roll dough out on a flour-dusted board to 1/2 -inch thick and cut with doughnut cutter. Fry doughnuts in lard or vegetable oil (at least 1 1/2 inches deep) at 375° F for about 1 minute. (If fat is too hot, doughnuts will not be cooked through, if too cool, they will be fat-soaked.) Turn doughnuts only once while frying. Drain doughnuts on paper towels. Sprinkle with sugar. Doughnuts is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Buttermilk Biscuits Buttery Dinner Rolls Corn Bread Danish Kringle (Danish Coffee Cake) Doughnuts Fløtelapper (Norwegian Pancakes) Hvetebrød (Cardamom Braid) Limpa (Swedish Rye Bread) Mother's Cornmeal Griddle Cakes Old-Fashioned Buckwheat Cakes Poteter Lefse (Flat Potato Bread) Ricotta Pancakes White Bread |
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