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Mother's Cornmeal Griddle Cakes |
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Serves: 16 Print this Recipe1 1/2 cups yellow cornmeal 1/3 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons sugar 2 cups buttermilk 3 tablespoons vegetable oil 2 eggs separated Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Mix dry ingredients. Add buttermilk, oil, and egg yolks; blend well. In a separate bowl, beat egg whites until stiff; fold into batter. Let stand 10 minutes. Cook on hot greased griddle. Mother's Cornmeal Griddle Cakes is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Buttermilk Biscuits Buttery Dinner Rolls Corn Bread Danish Kringle (Danish Coffee Cake) Doughnuts Fløtelapper (Norwegian Pancakes) Hvetebrød (Cardamom Braid) Limpa (Swedish Rye Bread) Mother's Cornmeal Griddle Cakes Old-Fashioned Buckwheat Cakes Poteter Lefse (Flat Potato Bread) Ricotta Pancakes White Bread |
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