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Mother's Cornmeal Griddle Cakes
Serves: 16
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1 1/2 cups yellow cornmeal
1/3 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons sugar
2 cups buttermilk
3 tablespoons vegetable oil
2 eggs separated
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Mix dry ingredients. Add buttermilk, oil, and egg yolks; blend well. In a separate bowl, beat egg whites until stiff; fold into batter. Let stand 10 minutes. Cook on hot greased griddle.
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