Fried Chicken: The Best Fried Chicken Recipe from Cook'n

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	Fried Chicken

Serves: 4

Print this Recipe

   1 broiler-fryer chicken (2 1/2 to 3 1/2 lb.), cut up
   Salt
   1/2 cup flour
   1/4 teaspoon black pepper freshly ground
   Vegetable oil
   Melted margarine
   Cream Gravy (see below)

One hour or more before frying, pat chicken pieces dry with paper towels; sprinkle generously with salt. Cover and chill.

In a plastic bag mix flour and pepper; add chicken, a few pieces at a time, and shake until well coated. Place pieces on a wire rack to dry for several minutes.

Into a large skillet pour equal amounts of oil and margarine to a depth of 1/2 inch; place over medium heat. When hot, add chicken and cook, turning once or twice, for 25 to 30 minutes or until well browned and fork tender.

Serve with gravy, if desired.

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