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Sausage Strata |
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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sausage Strata recipe on the web!!
_ pound pork sausages bulk pork sausage
_ teaspoon dry mustard
_ eggs lightly beaten
_ 1/4 cups milk
___ cup half and half
_ teaspoon worcestershire sauce
___ teaspoon salt
Dash black pepper freshly ground
_ slices white bread crusts removed
_ cup cheddar cheese mild, shredded or American cheese (4 oz.)
_ green chilies canned, seeded and chopped*
___ cup cheddar cheese mild, shredded or American cheese (1 oz.)
In a large skillet over medium-high heat brown sausage; drain off fat. Stir in mustard.
In a medium bowl mix together eggs, milk, half-and-half, Worcestershire sauce, salt and pepper. Grease a 13 x 9 x 2-inch baking dish. Arrange bread in bottom of dish. Top with sausage and cheese. Pour egg mixture over. Cover with foil and refrigerate for 3 hours or overnight.
Preheat oven to 350° F. Top with green chilies and cheese. Bake, covered, for 30 minutes or until set. Remove cover and bake 5 minutes longer or until lightly browned.
* More green chilies may be added according to your taste.
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