Turkey Shortcake: The Best Turkey Shortcake Recipe from Cook'n

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	Turkey Shortcake

Serves: 6

Print this Recipe

   1/2 cup almonds slivered
   2 tablespoons butter or margarine
   1/4 pound mushrooms fresh, sliced
   1/2 cup butter or margarine
   1/2 cup flour
   4 cups chicken broth or bouillon
   Salt and freshly ground pepper
   3 cups turkeys chopped cooked
   2 tablespoons vermouth
   2 tablespoons pimiento chopped
   Corn bread of your choice
   Parsley Chopped fresh

In a large saucepan over medium-high heat sauté almonds in butter or margarine until lightly browned. Remove almonds; set aside. Sauté mushrooms until limp. Remove mushrooms; set aside.

Melt butter or margarine in saucepan. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add broth or bouillon. Stirring over medium heat, bring to a boil and boil until thickened. Add salt and pepper to taste. Stir in turkey, vermouth, pimiento, almonds and mushrooms. Heat through.

Serve over corn bread squares and garnish with parsley.

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