Pork Chops À L'Orange


Serves: 6
Total Calories: 303

Ingredients

6 pork chops cut 1" thick
1 tablespoon butter or margarine
1 (11-ounce) can mandarin orange segment
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon mustard prepared
1/2 teaspoon cinnamon ground
3 cloves whole

Directions:

In a large skillet over medium-high heat brown chops in butter or margarine.

Drain oranges, reserving syrup set fruit aside. In a small bowl combine syrup with brown sugar, catsup, vinegar, salt, mustard, cinnamon and cloves and pour over chops. Cover and simmer over low heat for 45 minutes or until pork is tender. Add orange segments during last 5 minutes of cooking.

Nutritional Facts:

Serves: 6
Total Calories: 303
Calories from Fat: 111

This Pork Chops À L'Orange recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.


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