Hawaiian Pizza: The Best Hawaiian Pizza Recipe from Cook'n

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	Hawaiian Pizza

Serves: 2

Print this Recipe

   2 cornmeal Yellow (optional)
   16 ounces mozzarella cheese shredded (about 4 cups)
   12 ounces canadian bacon diced
   1 cup green bell peppers chopped
   1 20-ounce can pineapple slices well drained
   1 10-ounce jar sweet and sour sauce (optional)
   1 3-ounce package parmesan cheese shredded (about 1 cup)

Divide ingredients in half. For each pizza, cover crust with 1 cup of the mozzarella cheese. Top with Canadian bacon, green pepper and pineapple. Drizzle sweet and sour sauce over top. Sprinkle with 1 cup mozzarella cheese and Parmesan cheese.

Bake one pizza on a hot baking sheet in a 400° oven for 12 to 15 minutes or until cheese melts and pizza is hot. Bake second pizza on hot baking sheet.

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