Spicy Glazed Meatloaf: The Best Spicy Glazed Meatloaf Recipe from Cook'n

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	Spicy Glazed Meatloaf

Serves: 6

Print this Recipe

   1 pound ground beef extra-lean
   1 pound pork sausages mild pork sausage
   1 1/2 cups bread crumbs soft
   1 cup tomatoes chopped peeled
   1/2 cup celery finely chopped
   2 eggs lightly beaten
   2 teaspoons horseradish prepared
   1 teaspoon dry mustard
   1 teaspoon salt
   Black pepper Freshly ground
   1/2 cup ketchup
   1 tablespoon light corn syrup
   1 teaspoon worcestershire sauce

Preheat oven to 350° F. In a large bowl combine beef, sausage, bread crumbs, tomatoes, celery, eggs, horseradish, mustard, salt and pepper to taste; mix well. Place in an ungreased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Bake for 45 minutes. Remove from oven; drain off fat.

In a small bowl mix catsup, corn syrup and Worcestershire sauce. Brush over meat loaf. Bake 30 minutes longer.

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