Chicken Or Turkey Pie: The Best Chicken Or Turkey Pie Recipe from Cook'n

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	Chicken Or Turkey Pie

Serves: 6

Print this Recipe

   1 carrot peeled and thinly sliced
   1 cup celery thinly sliced
   1/4 cup butter or margarine
   6 tablespoons flour
   2 cups chicken broth or bouillon
   1 1/2 cups milk
   Salt and freshly ground pepper
   3 cups chicken diced cooked or turkey
   1/2 10 1/2-ounce package peas thawed (1 cup)
   Egg Biscuit dough

In a small saucepan cover carrot and celery with water. Over medium-high heat bring to a boil; reduce heat to medium and simmer for 3 to 4 minutes or just until tender; drain and set aside.

In a medium saucepan over medium-high heat melt butter or margarine. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add chicken broth or bouillon and milk. Stirring over medium heat, bring to a boil and boil until thickened. Add salt and pepper to taste.

Add carrot, celery, chicken or turkey and peas.

Preheat oven to 450° F. Roll or pat biscuit dough into a rectangle 1/2 -inch thick and cut into biscuits. Pour hot chicken filling into an oblong 2-quart casserole. Place biscuits on top. Bake for 10 to 15 minutes or until biscuits are golden brown.

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