Cod With Dill Sauce: The Best Cod With Dill Sauce Recipe from Cook'n

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	Cod With Dill Sauce

Serves: 6

Print this Recipe

   2 pounds cod filets
   1/2 cup butter real, softened
   6 green onions minced
   2 tablespoons lemon juice fresh
   2 teaspoons dill weed dried dill weed, crushed, or 2 tablespoons minced fresh dill weed
   Salt and freshly ground pepper
   Dill Sauce
   Fresh tomatoes, sliced
   Dill weed Fresh or parsley sprigs

Grease a 13 x 9 x 2-inch baking dish. Place fillets in one layer in baking dish.

In a small bowl mix butter, green onions, lemon juice, dill and salt and pepper to taste. Spread over fillets. Broil 6 inches from heat source for 5 minutes. Set oven temperature at 400° F. Move baking dish to center of oven. Bake for 10 minutes or until fish flakes easily with a fork.

Place fish on a heated platter. Spoon some sauce over; serve remaining sauce separately. Garnish fish with tomatoes and dill or parsley.

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