|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Oatmeal Cookies |
|
Serves: 36 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Oatmeal Cookies recipe on the web!!_ cup vegetable shortening ___ cup sugar granulated ___ cup brown sugar, packed _ eggs 1 teaspoon vanilla extract _ 1/2 cups flour, scooped and leveled ___ teaspoon salt _ teaspoon baking soda _ tablespoon water hot _ cups oats instant ___ cup walnuts coarsely chopped Cream shortening and sugars together until fluffy. Beat in eggs and vanilla. Add flour and salt. Add soda that has been dissolved in hot water; blend. Stir in rolled oats, and nuts. Drop by teaspoonfuls onto ungreased baking sheet about 1 1/2 inches apart. Bake at 375 degrees F. for 10 minutes or until barely brown and still a little puffy. For crisper cookies bake until cookies flatten. Makes 3 dozen cookies. Recipe may be doubled. Note: Coconut or raisins may also be added to this basic cookie dough. Variation Chocolate Chip Oatmeal Cookies: Add 1 package (6 ounces) chocolate chips with the oats and nuts. Gingersnaps Butterscotch Crunchies Butterscotch Cookies Pepper Cookies Raisin Nut Nibbles Apple Oatmeal Cookies Oatmeal Cookies Refrigerator Peanut Butter Cookies Snickerdoodles Apple Peanut Butter Cookies Celebration Cookies Cut-Out Sugar Cookies Coconut Date Cookies Chocolate Chews Pumpkin Bars Pumpkin Cookies |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
