Sausage Gravy

Serves: 4
Total Calories: 450


3/4 pound pork sausage
4 tablespoons flour
2 cups milk
sage dried
black pepper


Brown sausage in medium skillet. Stir flour into meat and blend well add milk, and cook and stir until thick and blended. Season to taste with sage and pepper. Serve over baked or mashed potatoes.

Nutritional Facts:

Serves: 4
Total Calories: 450
Calories from Fat: 308

This Sausage Gravy recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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