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Sweet And Sour Pork

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sweet And Sour Pork recipe on the web!!


   _ pork steaks -inch slices cooked cut into bite-size strips (enough to make 2 cups)
   _ onion medium, quartered and thinly sliced
   _ green bell peppers medium, cut into 1 1/2 x 1/2 -inch strips
   _ rib celery cut into 1/2 -inch slices
   _ clove garlic minced
   _ tablespoon ginger root minced or to taste
   _ 15-ounce can pineapple chunks drained (reserve syrup)
   _ cups white rice hot cooked (about 1 1/3 cups raw)
   * See note below.
   _ egg lightly beaten
   _ tablespoon cornstarch
   _ tablespoon soy sauce
   Few drops of hot pepper sauce
   Blend together and set aside. Sweet-Sour Sauce:
   ___ cup brown sugar
   _ teaspoon salt or to taste
   ___ cup white vinegar
   _ tablespoons soy sauce
   _ tablespoon cornstarch
   ___ cup reserved pineapple syrup
   Blend together in small bowl and set aside.
   * Part two.
   Vegetable oil for frying


* Prepare the above ingredients; set aside in separate containers until ready to cook. Cornstarch Mixture: To cook:

*Have enough vegetable oil to measure 1/2 -inch deep in heavy skillet or wok. Stir meat into Cornstarch Mixture. Heat oil to 400° F; add meat and fry to crisp coating on all sides, about 1 minute. Remove and drain on paper towels. Drain skillet or wok of oil, then add just 1 tablespoon vegetable oil. Stir in onion, green pepper, celery, garlic, and ginger. Stir-fry for 3 to 5 minutes or until vegetables are nearly crisp-tender. Add pineapple chunks and heat through, stirring. Add Sweet-Sour Sauce, cook and stir over high heat until sauce is thickened, about 2 to 3 minutes. Add meat and stir until well coated with sauce. Serve immediately over cooked rice.


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