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Lunch Kabobs |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Lunch Kabobs recipe on the web!!Items such as pickled onions, chunk pickles, cherry tomatoes, pitted ripe or stuffed green olives can be used. ___ 12-ounce can luncheon meats _ 8-ounce can pineapple chunks ___ green bell pepper, seeded ___ pound cheddar cheese, cubed Cut luncheon meat into 3/4-inch cubes (1 5-ounce can Vienna sausages may be substituted, cut in half). Thread meat, pineapple, green pepper cut into 3/4-inch cubes, and cheese (Swiss, Monterey Jack, or other hard cheese may be substituted, cut in 1 inch cubes) alternately onto wooden skewers or round toothpicks. Serve with bread and butter sandwiches. Pan-Fried Sausage Links Pork Chop Skillet Pigs in Blankets Oven Pork Chops Sweet and Sour Pork Orange-Glazed Pork Roast Broiled Ham with Baby Limas and Cheese Sausage-Stuffed Acorn Squash Pork Pineapple Bake Lunch Kabobs Barbecued Frankfurters Potato Frankfurters Barbecued Luncheon Meat Maple-Glazed Baked Ham Pork 'n' Cabbage |
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