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Pork Pineapple Bake |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pork Pineapple Bake recipe on the web!!_ 12-ounce can pork luncheon meat _ teaspoons dijon style mustard _ 9-ounce can fresh pineapples, drained and sliced Cloves (optional) _ tablespoons brown sugar Leaving luncheon meat whole, cut meat slightly more than half through loaf into 8 part-slices. Place in ungreased baking dish. Spoon 1/2 teaspoon mustard between every other cut. Cut 4 pineapple slices in half. Insert half-slice in each cut; top loaf with remaining half-slice. Insert whole cloves in pineapple, if desired. Sprinkle brown sugar over pork. Bake at 375 degrees F. for 20 minutes. Pan-Fried Sausage Links Pork Chop Skillet Pigs in Blankets Oven Pork Chops Sweet and Sour Pork Orange-Glazed Pork Roast Broiled Ham with Baby Limas and Cheese Sausage-Stuffed Acorn Squash Pork Pineapple Bake Lunch Kabobs Barbecued Frankfurters Potato Frankfurters Barbecued Luncheon Meat Maple-Glazed Baked Ham Pork 'n' Cabbage |
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