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Serves: 24
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__ pork sausages
_ 8-ounce package refrigerated crescent dinner rolls
Simmer pork sausage links in small amount water covered, for 5 minutes. Drain; cut links in half; set aside. Separate crescent rolls into two rectangles; pinch together perforations and pat dough to make two 4x10-inch rectangles. Cut each rectangle into 12 long thin triangles. Lay sausage piece on base of triangle; roll up sausage in dough and place on baking sheet with point tucked underneath, spacing rolls about 1 inch apart. Bake at 375 degrees F. for 5 to 7 minutes, or until biscuits are golden brown.
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