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Sausage-Stuffed Acorn Squash |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sausage-Stuffed Acorn Squash recipe on the web!!To extend stuffing to fill 6 squash halves, add 1 to 1 1/2 cups cooked white or brown rice to sausage mixture. _ squash acorn, medium ___ teaspoon salt _ 12-ounce package pork sausages _ cup mushrooms sliced ___ cup celery thinly sliced ___ cup green onions, thinly sliced ___ cup sour cream dairy ___ cup parmesan cheese _ egg Cut acorn squash in half; remove seeds. Place squash cut side down in 12x8-inch baking dish. Bake at 375 degrees F. for 45 minutes or until just tender. Turn squash cut side up; season with salt. In meantime, in large skillet, combine sausage, mushrooms, celery, and onions. Cook until tender; drain well. In small bowl, combine remaining ingredients; blend well and stir into sausage mixture. Spoon evenly into squash halves; continue to bake for 20 to 25 minutes longer or until thoroughly heated. Pan-Fried Sausage Links Pork Chop Skillet Pigs in Blankets Oven Pork Chops Sweet and Sour Pork Orange-Glazed Pork Roast Broiled Ham with Baby Limas and Cheese Sausage-Stuffed Acorn Squash Pork Pineapple Bake Lunch Kabobs Barbecued Frankfurters Potato Frankfurters Barbecued Luncheon Meat Maple-Glazed Baked Ham Pork 'n' Cabbage |
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