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Serves: 4
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_ pork chops, well-trimmed
_ 10-ounce can chicken broth
___ cup water
_ 1-pound can tomatoes chopped
_ 1/2 cups noodles fine, broken in pieces
Salt
Black pepper
In skillet brown pork chops using shortening if necessary; drain off fat. Add chicken broth and water. Cover pan; simmer 15 minutes. Add tomatoes and noodles; season to taste with salt and pepper. Cover; cook 15 minutes longer or until noodles are tender, stirring often.
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