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Orange-Glazed Pork Roast |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Orange-Glazed Pork Roast recipe on the web!!_ pounds pork roast blade end or "rib end" _ 1/2 teaspoons ginger ___ cup orange juice concentrate thawed ___ cup honey Have meat dealer cut bones from roast, then tie them back on with string for roasting. (Bone adds flavor to roast while cooking.) Rub surface of roast with 1 teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is in center of thickest part of roast. Roast, uncovered at 325 degrees F. for about 2 1/2 hours or until meat thermometer registers 170 degrees F. Meanwhile, combine orange juice concentrate, honey, and remaining 1/2 teaspoon ginger. Bring to boil; boil 1 minute. Cool slightly. Brush sauce over roast several times during last 30 minutes of cooking. Remove roast from oven; discard strings and bones. Allow to stand 15 minutes before slicing. Pan-Fried Sausage Links Pork Chop Skillet Pigs in Blankets Oven Pork Chops Sweet and Sour Pork Orange-Glazed Pork Roast Broiled Ham with Baby Limas and Cheese Sausage-Stuffed Acorn Squash Pork Pineapple Bake Lunch Kabobs Barbecued Frankfurters Potato Frankfurters Barbecued Luncheon Meat Maple-Glazed Baked Ham Pork 'n' Cabbage |
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