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Pork 'n' Cabbage |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pork 'n' Cabbage recipe on the web!!_ 12-ounce can pork luncheon meat _ tablespoons vegetable oil _ pounds cabbage head, quartered _ tablespoon soy sauce ___ teaspoon salt ___ teaspoon black pepper Cut luncheon meat into 1x2x1/4-inch pieces. In large skillet, brown meat in hot oil over high heat for 2 minutes, stirring. Slice cabbage crosswise in 1-inch wide pieces and add to skillet; cook about 5 minutes, uncovered, stirring occasionally as cabbage cooks down. Add soy sauce, salt, and pepper; simmer 1 minute longer. Pan-Fried Sausage Links Pork Chop Skillet Pigs in Blankets Oven Pork Chops Sweet and Sour Pork Orange-Glazed Pork Roast Broiled Ham with Baby Limas and Cheese Sausage-Stuffed Acorn Squash Pork Pineapple Bake Lunch Kabobs Barbecued Frankfurters Potato Frankfurters Barbecued Luncheon Meat Maple-Glazed Baked Ham Pork 'n' Cabbage |
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