Sausage Gravy: The Best Sausage Gravy Recipe from Cook'n

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	Sausage Gravy

Serves: 4

Print this Recipe

   3/4 pound pork sausages
   4 tablespoons flour
   2 cups milk
   Sage dried
   Black pepper

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Brown sausage in medium skillet. Stir flour into meat and blend well; add milk, and cook and stir until thick and blended. Season to taste with sage and pepper. Serve over baked or mashed potatoes.

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